Vermicelli Rice Noodles

Similar to Korean potato noodles, Vermicelli is a type of thin, delicate noodle made from the starches of potatoes or rice. Post-boiling, these noodles appear semi-transparent, or glassy, and typically come prepared mixed up in stir-fries or topped with fried meat or vegetables. Served, hot, cold or warm, Vermicelli is the ultimate flex-food, meaning it can be prepared in a variety of ways and are suitable for dozens of Chinese, Vietnamese and Laotian dishes. Enjoyed throughout the Mekong, Vermicelli noodles keep well and can be eaten for lunch, dinner or as an appetizer, and the fact these noodles are naturally gluten-free makes them an easy, scrumptious option for celiac or gluten-sensitive diners.