Udon Noodles

Love fettuccini, but want something a little healthier? Warm up and fill up with a big bowl of Udon noodles. First enjoyed in China during the Song era, these wheat treats made their way to Japan sometime back in the 1200s and never left! Most often cut into long, thick strips, these noodles typically come to the table in a savory broth but can be prepared in stir-fries, in Lo-Mein, as a main course or as a quick snack by themselves. Amaze your guests and yourself, with the delicious, simple flexibility of this time-honored traditional food.