Shirataki Noodles

Have you ever thought of going low carb, but couldn’t handle the thought of giving up your favorite foods? Try Shirataki noodles, the low calorie, protein-rich delicacy cultivated and enjoyed across the Far East. This well-kept secret contains microelements, such as Vitamin A and Vitamin B, and has a chewy, doughy consistency. The relatively neutral taste of these noodles allows them to be prepared in many different ways and used in a variety of dishes. Pan-fried, boiled, or eaten straight out of the bag, these noodles are the ultimate flex-food and make for a low-carb, filling meal.