Egg Noodles

Want a bouncy, filling noodle that’ll warm you up and fill you up? Look no further than our egg noodles. Free of artificial colors, dyes and additives, these noodles are widely eaten and beloved throughout China, and are crafted from a simple mixture of flour, eggs and water. Egg noodles have a doughy, smooth texture and a high nutritional value, making them a hit in Chinese restaurants throughout America and Europe and their place in China’s diverse food culture has been virtually untested for millennia. Simple, tasty and easy to prepare, no kitchen, Chinese or otherwise, is complete without a big bag of egg noodles on the shelf.