Chongquing Noodle

Attention noodle lovers! Attention noodle lovers! DO NOT miss out on the Chongqing Noodle. Still relatively unknown in the west, these noodles, crafted from wheatmeal, are widely eaten in Chongqing and are now beginning to appear in restaurants across China. Noted for their flavor, these noodles are first seasoned, then heavily sauced in a thick, rich broth and topped with meat, vegetables, or a hardboiled egg. Ideal for adventurous palates, these noodles are a delicious alternative to well-known dishes such as Lo Mein, yakisoba and Pho and are both healthy and filling. Cook up some Chongqing noodles today and understand why eaters across China and the globe are raving about this authentic, regional dish.