Bean Thread Noodles

Bean thread noodles are the choice noodle of those of you who love a good, filling meal…without the wheat! Fully gluten-free, these tasty noodles can be used in everything from noodle soups, to spring rolls, to stir-fries and even some desserts! Lower in carbs and certainly healthy, these noodles will fill you up without making you feel bloated or weighed down. For a quick and simple fix, serve bean thread noodles with the desired amount of sauce, crushed cashews, and a topping of crisp vegetables.