Todd Marn Gai

This great tasting meal has deep fried chicken patties, with a chilled sauce over them. The patties are made of ground chicken and are flavored with such unique ingredients as coconut milk, and green beans for added texture. The sauce has a sweet and spicy essence, with ginger, garlic, and chopped peanuts for a unique texture and taste.
Ingredient:
14 oz Chicken (ground, uncooked) 1/4 cup Orchids Coconut Milk Grade A 3 tsp Vermont Curry Mild 1 tbsp Patis Fish Sauce 1 tsp Sugar 6 Green Beans (thin sliced) 6 tbsp Sugar 1/2 cup Mitsukan Rice Vinegar 1/2 tsp House Shichimi Togarashi Red Pepper 1 tbsp Peanuts (finely chopped) 1/4 tsp Ginger (minced) 1/8 tsp Garlic (minced) 1/4 cup Cucumber (peeled chopped)
Direction:
1. In mixer bowl, combine ground chicken, coconut milk, curry paste, fish sauce and sugar. Beat with mixer until doughy. Fold in green beans. Flour hands and shape mixture into 6 thin patties (mixture will be very soft). Deep-fry, 1 or 2 at a time at 350F until golden brown on both sides. Drain on paper towels. 2. Serve hot with cucumber sauce on the side. Makes 3 healthy appetizers, or 6 for the lighter fare. Sauce: Combine all ingredients, except peanuts, and stir until sugar is dissolved. Add cucumber. Chill for at least 1/2 hour. Serve in individual dishes topped with peanuts. 3. Note: some add 1/2 ts minced garlic to patty mixture.
Difficulty:Easy Prep Time: Minutes Cook Time: Minutes Serves:3 servings