Tender Yuzu and Honey Turkey

This Yuzu and Honey turkey is flavored with sweet and citrus flavors. Slow cooked, and spiced up with red pepper, garlic and onion, this turkey will have a complex and delectable flavor that your dinner guests won't be able to get enough of.
Ingredient:
16 oz Yuzu Cooking Juice 1 tsp Black Pepper 1 bottle Original Ramune Soda 5-6 lb Turkey Breast 1 cup Organic Pollen Honey 1 Orange (thinly sliced) 1/2 tsp Togarashi Red Pepper 2 tbsp Canola Oil 1/2 tsp Tarragon 1/74 cup Wild Rice 1 tsp Onion Powder 3/4 cup Jasmine Rice 1/2 tsp Ginger (minced) Fresh Pea Pods (for garnish)
Direction:
1. Preheat oven to 325 F. Put a 7quart cast iron dutch oven in the oven to warm while oven is preheating. 2. In a bowl, mix yuzu cooking juice, original ramune soda, organic pollen honey, togarashi red pepper, tarragon, onion powder, minced ginger and pepper. Reserve 1 cup of the mixture. 3. With the mixture, brush turkey from the inside and out. Place orange slices under the tukey skin. Transfer the turkey in the warm cast iron dutch oven. Add the mixture (except for the reserve). Cover and cook at 325 F for 2 1/2 hours. Baste the turkey breast for every 15-25 minutes with the mixture. 4. 40 minutes before the turkey is cooked, heat canola oil in a 10" pan (or cast iron skillet). Saute and stir both Jasmine Rice and Wild Rice till its toasted (7 minutes on medium heat. Stir in 3/4 cup of water and 3/4 cup of RESERVE mixture. Cover and cook till the liquid disappears and the rice is sofe and flaky (20-30 minutes). Steam pea pods, if desired, on top of the irce for about 5 minutes. 5. About 10 minutes before the turkey is finished remove the skin from turkey and orange slices.
Difficulty:Easy Prep Time: Minutes Cook Time: Minutes Serves:8 Servings