Sashimi Wrapped In Laver

Fresh cuts of juicy fish and other seafood, wrapped in thin sheets of laver. For those that don't know, Laver is another term used for sushi nori. Its a word that is more commonly used in Europe.
Ingredient:
6 Sheets Nori 1 lb Fresh Fish Fillet 6 tbsp Chirizu -OR- 6 tbsp Tosa Joyu
Direction:
1. In Advance: 2. Cut fish into slices 1/2" thick and 6-7" long (as long as a sheet of nori). 3. To Assemble and Serve: 4. Pass the nori, one sheet at a time, over a flame to intensify its flavor and color. 5. Lay the nori flat on a hard surface (the Japanese use a bamboo mat to facilitate rolling) with the wide side of the mat facing towards you. 6. Place a long slice of fish along the length of the nori and roll the nori into a long, thick, tight cylinder. 7. Cut crosswise into 1 1/2" slices with a sharp knife. 8. Roll and cut the remaining fish and nori in the same way.
Difficulty:Easy Prep Time: Minutes Cook Time: Minutes Serves:6 servings