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Take sushi grade fresh salmon and lightly drizzle it with a light and savory sesame flavored soy sauce mixture. This fabulous dish with blow your dinner guest minds at how simple and delicious it is.Ingredient:
1 head Belgian Andive Lettuce 1 lbs Sushi Grade Salmon Fillet (bones and skin removed) 1/3 cup Soy Sauce 3 tbsp Sesame Oil 3 Green Onions (chopped) 1/4 tsp Dried Red Pepper Flakes 1 shet Nori (toasted and crumbled) 1 tbsp Toasted Sesame Seeds
Direction:
1. Separate endive leaves, wash and gently pat dry with paper towel. 2. Slice the sushi grade salmon into small 1/4" cubes 3. Whisk the soy sauce and sesame oil together. pour over salmon 4. Gently stir in the green onions dried red pepper flakes, nori and toasted sesame seeds 5. Arrange the endive decoratively on a plate, heap the salmon mixture at the end of each endive leaf 6. Place remaining salmon in the center of platter
Difficulty:Easy Prep Time: Minutes Cook Time: Minutes Serves:
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