Meatballs with Plum Chili Sauce

Lean ground beef, ground pork, and minced juicy shrimp all rolled together into bite sized meatballs covered in delicious plum sauce. They make great appetizers.
Ingredient:
3/4 lbs Lean Ground Beef 3/4 lbs Ground Pork 6 oz Medium-Sized Raw Shrimp (peeled, deveined and minced) 1/3 cup Green Onions and Tops (minced) 2 tbsp Soy Sauce 1 tbsp Ginger (minced) 1 tbsp Vegetable Oil
Direction:
1. Prepare Plum-Chili Sauce 2. Throughly combine beef, pork, shrimp, green onions, soy sauce, ginger 3. Shape them into 24 meatballs 4. Heat oil in large nonstick skillet or wok over medium heat 5. Add meatballs; cook about 8 minutes or until brown on all sides 6. Carefully shake skillet occasionally to keep meatballs round 7. Reduced heat to medium-low. Cook 5 to 7 minutes or until no longer pink in center, stirring occasionally 8. Remove meatballs with slotted spoon to change dish or warm plate 9. Serve with sauce 10. *Plum-Chili Sauce: Measure 1/2 cup plum jam into microwave-safe bowl. Cover and microwave on high for 1 minute until jam dissolves, stirring once. Stir in 1/4 cup of water 11. 10 - 12 Servings
Difficulty:Easy Prep Time: Minutes Cook Time: Minutes Serves:10 - 12 Servings