Mackerel Fried in Oil

This recipe calls for mackerel to be fried to a golden brown finish. The fish is marinated in a mixture of sake, red peppers, and soy sauce, and is then fried in a pan. The end result is a deliciously satisfying meal sure to make any hungry stomach happy.
Ingredient:
14 oz Mackeral Fillet 1 Red Chili Pepper (dried) 3.25 tbsp Soy Sauce Sake 2 tsp Cornflour Oil 1 Lemon
Direction:
1. Wipe mackerel and pat dry. Slice into 1x1½ inches. 2. Seed and chop red pepper. Combine 3 tbsp sake with cornflour and chopped red pepper. Marinate the mackerel for 20 minutes. 3. Turn the fillets frequently to ensure they are well-coated. 4. Heat the oil in a frying pan and fry the mackerel until it is golden-brown. Before serving, drain the fillets thoroughly.
Difficulty:Easy Prep Time: Minutes Cook Time: Minutes Serves:4 Servings