Kang Boa Chicken

This recipe calls for a sweet and savory experience with tender, juicy chicken, crispy peanuts, and delicious ingredients like garlic and green onions. It's a simple meal to make, but has a wonderfully rewarding flavor and texture.
Ingredient:
3/4 lb Chicken Breasts (boneless) 1 Eggs 1 tsp Cornstarch 2 tbsp Peanut Oil 3 Green Onions 1 tbsp Peanut Oil 1 tbsp Ginger (chopped) 2 each Garlic Cloves (crushed) 1 tbsp Sherry 3 tbsp Soy Sauce 1/2 tbsp Sugar 1/4 cup Stock (chicken) 1/2 tbsp Vinegar (white) 1 1/2 tbsp Water 1 cup Peanuts
Direction:
1. Deep fry peanuts until golden and crunchy. 2. Cut chicken meat into cubes. Toss with egg and cornstarch; add salt and white pepper to taste. Set aside to marinate for 30 minutes. 3. Add oil to wok and tilt pan to distribute. When temperature reaches 350, add chicken and stir fry until 80% tender. Drain. 4. Cut green onions into 1/2" pieces. Dry wok, add green onions, oil, ginger, and garlic. Stir fry for 1 minute, then add chicken and stir together. Add sherry, soy sauce, sugar, chicken broth, white vinegar, and cornstarch dissolved in water. Stir in fried peanuts and stir fry until chicken is fully cooked. 5. Serve immediately with rice.
Difficulty:Easy Prep Time: Minutes Cook Time: Minutes Serves:2 Servings