Grilled Oriental Fish Steaks

Grilled fish steaks marinated in a light soy sauce with minced onions and toasted sesame seeds.
Ingredient:
4 Fish Steaks (halibut, salmon or swordfish about 3/4) 1/4 cup Lite Soy Sauce 3 tbsp Minced Onion 1 tbsp Ginger Root (chopped) 1 tbsp Toasted Sesame Seeds 1/2 tsp Sugar
Direction:
1. Place fish in single layer shallow baking pan. 2. Measure the lite soy sauce, onion, ginger, sesame seeds and sugar into blender container; process on low speed 30 seconds, scraping down sides once. 3. Pour sauce over fish; turn over to coat both sides. 4. Marinate 30 minutes, turning fish over occasionally. 5. Remove fish and broil or grill 4" from heat source or moderately hot coals 5 minutes on each side, or until fish flakes easily when tested with fork.
Difficulty:Easy Prep Time: Minutes Cook Time: Minutes Serves:4 Servings