Chinese Roast Pork

Sweet and savory Chinese style roasted pork. Cut it into slices or bite sized chunks; Its great in anything.
Ingredient:
1/4 tsp Salt 1/4 cup Sugar 1 1/2 tbsp Light Soy Sauce 1 1/2 tsp Oyster Sauce 1/4 tsp Sesame Oil 1/2 tsp MSG (optional) 1 tbsp White or Rose Wine 1 tsp Minced Ginger 1 1/2 tsp Hoisin Sauce 1 tbsp Bottled Chinese Bean Paste 1 Garlic Clove (minced) 2 Shallots (diced) 1 1/4 lb Pork Tenderloin 2 tbsp Honey 2 drops Red Food Color
Direction:
1. Combine salt, sugar, soy sauce, oyster sauce, sesame oil, MSG, wine, gingerroot, hoisin sauce, bean paste, garlic and shallots in large bowl. Add pork, baste thoroughly and marinate 1 1/2 to 2 hours. Place pork on rack in roasting pan. 2. Bake at 425F for 15 minutes. Turn meat and bake 7 minutes longer. Remove pork and brush with honey mixed with food color. Return to oven 10 minutes, or until done. Cut meat crosswise into thin slices and serve hot or cold.
Difficulty:Easy Prep Time: Minutes Cook Time: Minutes Serves:6 servings