Broiled Oriental Swordfish

Swordfish is like the steak of the sea! Serve this amazing dish at your next dinner party.
Ingredient:
2 tbsp Lemon Juice 2 tbsp Soy Sauce 1 tbsp Olive Oil 1 tbsp Ginger (minced) 1/2 lb Swordfish Steak (cut 1 1/4 to 1 1/2 inch thick) Vegetable Oil for Broiling Dish 1 Scallion thin sliced on the diagonal for garnish 1 Lemon (cut in half for garnish)
Direction:
1. Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl. 2. Marinate swordfish in the mixture for 1 hour in refrigerator, turning occasionally. 3. Remove from marinade and scrape off any ginger or garlic that may cling. 4. Strain marinade, reserving liquid. Preheat broiler. Place swordfish 4 inches from heat source on a lightly oiled, flat broiling dish. 5. Don't place fish directly on broiling rack, which can break it apart. 6. Brushing with reserved marinade, broil fish to desired degree of doneness, 45 minutes per side. Don't overcook. 7. Sprinkle with scallion and garnish with lemon halves. Serve immediately.
Difficulty:Easy Prep Time: Minutes Cook Time: Minutes Serves:6 Servings