Beef Sukiyaki with Shirataki Noodles

Sukiyaki is a traditional Japanese meal, involving thinly sliced beef, soy sauce, and vegetables. There are many numerous and unique ways to serve the meal, and now you can learn how to make this classic dish with shirataki!
Ingredient:
1 lb Roast Beef (very thinkly sliced) 1 cup Bamboo Shoots 1 Onion (sliced) 2 Leeks (chopped into bite sized pieces) 4 larg Mushrooms (chopped into bite sized) 1/4 Chinese Cabbage (head sliced) A Few Leaves of Spinach 1/4 lb Cubed Tofu 1 cup Shirataki Spaghetti 1/2 cup Soy Sauce Diluted with 1/2 pint water
Direction:
1. In a little oil, quickly fry the beef and then add the vegetables in the order listed, waiting until one begins to soften before adding the next. 2. After a minute gently pour in the diluted soy sauce to taste. 3. Serve when the sauce begins to bubble.
Difficulty:Easy Prep Time: Minutes Cook Time: Minutes Serves:1 Serving