Beef Jerky (Gnow Yoke Gone)

With ingredients such as honey and sugar, this Chinese style Beef jerky is much sweeter than its western counterpart. But rest assured it's really easy to make and even easier to eat.
Ingredient:
1/2 lb Flank steak 1 ts Salt 2 ts Sherry 4 ts Honey 3 tb Sugar 1 tb Catsup 1 tb Hoisin sauce 1 tb Oyster sauce 1 tb Light soy sauce 1 tb Dark soy sauce
Direction:
1. Partially freeze meat first, then thinly slice beef Marinate in rest of ingredients for at least 1 day. 2. Bake single layer at 250 degrees for 45-55 minutes. 3. DO AHEAD NOTES: Make ahead and serve later. 4. COMMENTS: Chinese Beef Jerky is a favorite snack in China. The flavor is a bit on the sweet side compared to its western counterpart and definitely not spicy. 5. Yields 1/4 pound of jerky
Difficulty:Easy Prep Time: Minutes Cook Time: Minutes Serves:1 Servings