Abalone with Broad Beans

The complex taste of sake and the kick of wasabi combine to make this abalone one fantastic meal
Ingredient:
6 Abalone 2 tbsp Sake 4 Bean Pods (extra large) 1 tsp Wasabi 1 tsp soy sauce
Direction:
1. Sprinkle ½ tsp salt on abalone. Rub with a dry cloth, wash thoroughly, then salt again. 2. Douse with sake, let stand in small saucepan over low heat for 15 minutes. 3. Discard shell, pat meat dry with paper towels. Cut abalone into finger size pieces. 4. Blanch broad bean pods in hot water for a few seconds. Remove outer skin from beans, cut each one into 4 pieces. 5. Mix the wasabi with 1 ½ tsp of water
Difficulty:Easy Prep Time: Minutes Cook Time: Minutes Serves:4 Servings